Skin on Chicken Breast (71%), Sage and Onion stuffing (18%) (Onion, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Dried Sage, Dried Parsley, Salt, Dried Onion), Water, Butter Oil (Milk), Dried Parsley, Salt, Acidity Regulator: Sodium Citrates; Potato Starch, Thickener: Xanthan Gum.
Iceland Roast From Frozen Boneless Butter Basted Stuffed Chicken Breast Joint 550g
Basted skin on boneless chicken breast joint with added water and a sage and onion stuffing.
Storage
Keep frozen at -18ºC or colder.
