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Iceland Roast from Frozen Turkey Joint with Bacon


Skin On Turkey Breast (67%), Pork, Sage And Red Onion Stuffing (17%) (Wheat Flour, Pork (30%), Water, Dehydrated Red Onion, Salt, Red Onion Powder, Dried Sage, Dried Parsley, Rapeseed Oil, Dextrose, Flavouring), Smoked Back Bacon (8%) (Pork, Water, Salt, Glucose, Stabilisers: Triphosphates, Polyphosphates; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), Water, Salt, Stabiliser: Sodium Citrates; Butter (Milk), Potato Starch, Dried Sage, Modified Maize Starch, Thickener: Xanthan Gum; Whole Bay Leaf, Flavouring.

Iceland Roast From Frozen Stuffed Turkey Breast Joint with Bacon Lattice 1.6Kg

Skin on butter and butter flavour basted turkey breast joint with added water, stuffed with pork, sage and rehydrated red onion stuffing topped with smoked bacon with added water lattice.


Keep frozen at -18 ºC or colder.

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